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Knife Skills

Learn how to safely use different kinds of knives, which knives are used for different types of food, and how to make do with the knives you already own. Cutting technique tips will be included.  Preregistration required.

Date:
Thu., October 28, 2021
6:30 p.m. - 7:30 p.m.
Location:
North Ridgeville Branch
35700 Bainbridge Road
North Ridgeville, OH 44039
(440) 327-8326
Openings:
0
Registration opens:
July 1, 2021 at 9 a.m.
Please note: Placing a program in your cart does not "reserve" a spot in that program. You are officially registered for a program once you check out. A program may fill up while you are browsing other programs in the calendar.

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