Thu, June 19
6 p.m. - 7:30 p.m.
6 p.m. - 7:30 p.m.
If you love to read, cook, learn and share recipes, this group is for you. Bring a dish from the selected month's cookbook and share your experience in the kitchen and opinion on the book. Copies are available at the library.
June 5; “Southern Fried Sass” by Ginger Minj
July 3; “Simply Symon Suppers” by Michael Symon
Aug. 7; “Smoke, Roots, Mountain, Harvest” by Lauren McDuffie Preregistration required.