Program Calendar
Printer FriendlySavor Spring Flavor: Dips and Spreads
Learn how to prepare plant-based dips and spreads such as pâté, guacamole and French onion. Preregistration required.
Date:
Mon., April 21, 2025
6 p.m. - 7 p.m.
Location:
Domonkas Branch - Meeting Room A
4125 E. Lake Road
Sheffield Lake, OH 44054
(440) 949-7410Registration opens:
February 15, 2025 at 10 a.m.
Please note: Placing a program in your cart does not "reserve" a spot in that program. You are officially registered for a program once you check out. A program may fill up while you are browsing other programs in the calendar.
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