Sat, May 10
3 p.m.
3 p.m.
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Savor Spring Flavor: Dips and Spreads
Learn how to prepare plant-based dips and spreads such as pâté, guacamole and French onion. Preregistration required.
Date:
Tue., April 29, 2025
6 p.m. - 7 p.m.
6 p.m. - 7 p.m.
Location:
North Ridgeville Branch - Meeting Room A
35700 Bainbridge Road
North Ridgeville, OH 44039
(440) 327-8326
35700 Bainbridge Road
North Ridgeville, OH 44039
(440) 327-8326
Openings:
1
Registration opens:
February 15, 2025 at 10 a.m.
Please note: Placing a program in your cart does not "reserve" a spot in that program. You are officially registered for a program once you check out. A program may fill up while you are browsing other programs in the calendar.
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