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Kids Cook: Seeds and Sprouts Salad
A beginner’s series for young cooks, bakers and foodies ages 5 to 8. Preregistration required.
Date:
Tue., January 21, 2025
5:30 p.m.
5:30 p.m.
Location:
Openings:
18
Registration opens:
November 15, 2024 at 10 a.m.
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