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Cookbook Club
If you love to read, cook, learn and share recipes, this group is for you. Bring a dish from the selected month's cookbook and share your experience in the kitchen and opinion on the book. Copies are available at the library.
March 7; “The Pioneer Woman Cooks: Dinner’s Ready” by Ree Drummond
April 4; “Plant-Based on a Budget” by Toni Okamoto
May 2; “Chetna’s Indian Feasts” by Chetna Makan Preregistration required.
Date:
Thu., May 2
6:30 p.m.
6:30 p.m.
Location:
Openings:
10
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