Program Calendar
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Cookbook Club
Select and prepare 8 to 10 servings of a themed recipe from the library’s collection and we’ll sample our culinary creations.
Dec. 6; Appetizers
Jan. 18; Favorite Chef
Feb. 15; Food Magazine Preregistration required.
Date:
Wed., December 6
6:30 p.m.
Thu., January 18
6:30 p.m.
Thu., February 15
6:30 p.m.
6:30 p.m.
Thu., January 18
6:30 p.m.
Thu., February 15
6:30 p.m.
Location:
Openings:
8
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