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Cookbook Club
If you love to read, cook, learn and share recipes, this group is for you. Bring a dish from the selected month's cookbook and share your experience in the kitchen and opinion on the book. Copies are available at the library.
Dec. 7; “The Perfect Cookie” by America's Test Kitchen
Jan. 4; “Flour Water Salt Yeast: the Fundamentals of Artisan Bread and Pizza,” by Ken Forkish
Feb. 8; “Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals" by Lidia Bastianich Preregistration required.
Date:
Thu., December 7, 2023
6:30 p.m.
Thu., January 4, 2024
6:30 p.m.
Thu., February 8, 2024
6:30 p.m.
6:30 p.m.
Thu., January 4, 2024
6:30 p.m.
Thu., February 8, 2024
6:30 p.m.
Location:
Openings:
4
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