Mon, May 12
6 p.m. - 7 p.m.
6 p.m. - 7 p.m.
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Mastering Knife Skills: Paring Knife 101
Learn the basics of using a paring knife in this hands-on class while preparing oven-roasted seasonal fruit and vegetable bruschetta. Preregistration required.
Date:
Tue., September 19, 2023
5:30 p.m. - 7:30 p.m.
5:30 p.m. - 7:30 p.m.
Location:
Openings:
1
Registration opens:
August 15, 2023 at 9 a.m.
Please note: Placing a program in your cart does not "reserve" a spot in that program. You are officially registered for a program once you check out. A program may fill up while you are browsing other programs in the calendar.
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