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Mastering Knife Skills: Paring Knife 101
Learn the basics of using a paring knife in this hands-on class while preparing oven-roasted seasonal fruit and vegetable bruschetta. Preregistration required.
Date:
Tue., September 19, 2023
5:30 p.m. - 7:30 p.m.
5:30 p.m. - 7:30 p.m.
Location:
Openings:
1