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Cookbook Club
If you love to read, cook, learn and share recipes, this group is for you. Bring a dish from the selected month's cookbook and share your experience in the kitchen and opinion on the book. Copies are available at the library.
June 15; "Black Food: Stories, Art, and Recipes from Across the African Diaspora" by Bryant Terry.
July 20; "Salad Freak: Recipes to Feed a Healthy Obsession" by Jess Demuck.
Aug. 17; "Korean American: Food that Tastes Like Home" by Eric Kim. Preregistration required.
Date:
Thu., June 15, 2023
6 p.m.
Thu., July 20, 2023
6 p.m.
Thu., August 17, 2023
6 p.m.
6 p.m.
Thu., July 20, 2023
6 p.m.
Thu., August 17, 2023
6 p.m.
Location:
Openings:
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