Thu, June 5
2 p.m. - 3:30 p.m.
2 p.m. - 3:30 p.m.
If you love to read, cook, learn and share recipes, this group is for you. Bring a dish from the selected month's cookbook and share your experience in the kitchen and opinion on the book. Copies are available at the library.
March 16; "Veggies & FIsh: Inspired New REcipes for Plant-Forward Pescatarian Cooking" by Bart van Olphen
April 20; "Snacks for Dinner: Small Bites, Full Plates, Can't Lose" by Lukas Volger
May 25; "The Fresh Eggs Daily Cookbook" by Lisa Steele
Preregistration required.