Wed, June 11
2 p.m. - 3 p.m.
2 p.m. - 3 p.m.
Program Calendar
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French Baking: Pear Tart
Learn some of the basics of French baking in this demonstration from certified Pastry Chef Marta of Marta’s N More. Preregistration required.
Date:
Mon., March 3, 2025
5:30 p.m. - 7:30 p.m.
5:30 p.m. - 7:30 p.m.
Location:
Openings:
2
Registration opens:
February 15, 2025 at 10 a.m.
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