Thu, June 19
6 p.m. - 7:30 p.m.
6 p.m. - 7:30 p.m.
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Summer Pantry: Pickles, Preserves and Condiments
In this demonstration, learn how to stock your pantry for summertime eating and incorporate pickled vegetables, preserves and condiments into your meals to promote health and wellness. Preregistration required.
Date:
Tue., August 20, 2024
6 p.m. - 7:30 p.m.
6 p.m. - 7:30 p.m.
Location:
Openings:
2
Registration opens:
February 27, 2024 at 9 a.m.
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