Mon, May 13
6 p.m. - 7:30 p.m.
6 p.m. - 7:30 p.m.
If you love to read, cook, learn and share recipes, this group is for you. Bring a dish from the selected month's cookbook and share your experience in the kitchen and opinion on the book. Copies are available at the library.
March 7; “The Pioneer Woman Cooks: Dinner’s Ready” by Ree Drummond
April 4; “Plant-Based on a Budget” by Toni Okamoto
May 2; “Chetna’s Indian Feasts” by Chetna Makan Preregistration required.