Thu, May 2
6:30 p.m.
6:30 p.m.
If you love to read, cook, learn and share recipes, this group is for you. Bring a dish from the selected month's cookbook and share your experience in the kitchen and opinion on the book. Copies are available at the library.
March 9; "Joys of Cooking" by Irma S. Rombauer and Marion Rombauer Becker
April 20; "Mastering the Art of French Cooking" by Julia Child
May 4; "Essentials of Classic Italian Cooking" by Marcella Hazan
Preregistration required.