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Let’s Cook: Caribbean Coconut Red Beans
Learn how beans are an affordable, protein-packed staple and discover the rich flavors of the Caribbean with this hearty, coconut-infused red bean dish demonstration. Preregistration required.
Date:
Sat., September 20
2 p.m. - 3 p.m.
2 p.m. - 3 p.m.
Location:
Openings:
30
Registration opens:
August 15, 2025 at 10 a.m.
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