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A Taste of Latin American Heritage: Pulses
Learn the history of these plant-based staples with a demonstration and tasting of Ecuadorian lentil stew. Preregistration required.
Date:
Thu., August 21
6 p.m. - 7:30 p.m.
6 p.m. - 7:30 p.m.
Location:
Openings:
8
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