Tue, June 17
5 p.m. - 6 p.m.
5 p.m. - 6 p.m.
If you love to read, cook, learn and share recipes, this group is for you. Bring a dish from the selected month's cookbook and share your experience in the kitchen and opinion on the book. Copies are available at the library.
June 3; “The Ranch Table: Recipes from a Year of Harvests, Celebrations and Family Dinners on a Historic California Ranch” by Elizabeth Poett
July 1; “Arabiyya: Recipes from the Lie of an Arab in Diaspora” by Reem Assil
Aug. 5; “Modern Bistro: Home Cooking Inspired by French Classics” by America’s Test Kitchen Preregistration required.