Thu, June 19
6 p.m. - 7:30 p.m.
6 p.m. - 7:30 p.m.
Join us for this farm-to-table experience to learn simple cooking techniques while tasting in-season vegetables in a veggie bowl. Please note: This program may take place on the second floor and the elevator will be out of service for replacement. Access between the first and second floor will only be available via the stairs during this time. Preregistration required.