Wed, March 19
6 p.m. - 7:30 p.m.
6 p.m. - 7:30 p.m.
If you love to read, cook, learn and share recipes, this group is for you. Bring a dish from the selected month's cookbook and share your experience in the kitchen and opinion on the book. Copies are available at the library.
March 13; “Feast: Food of the Islamic World,” by Anissa Helou
April 10; “Nom Nom Paleo: Let's Go!,” by Michelle Tam & Henry Fong
May 8; “Veg-Table,” by Nik Sharma Preregistration required.