Sat, September 20
2 p.m. - 3 p.m.
2 p.m. - 3 p.m.
Library Programs
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Beyond the Coat: A Look at the Journey of a Culinary Professional
Learn what it is like to be a culinary professional with LCCC Director of Culinary Arts Brad Ball and watch as students demonstrate a dish from the school's restaurant. Samples will be provided as supplies last. Preregistration required.
Date:
Fri., December 6, 2024
4 p.m. - 5 p.m.
4 p.m. - 5 p.m.
Location:
Openings:
16
Registration opens:
November 15, 2024 at 10 a.m.
Please note: Placing a program in your cart does not "reserve" a spot in that program. You are officially registered for a program once you check out. A program may fill up while you are browsing other programs in the calendar.
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