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Cookbook Club
If you love to read, cook, learn and share recipes, this group is for you. Bring a dish from the selected month's cookbook and share your experience in the kitchen and opinion on the book. Copies are available at the library.
June 4; "Farmhouse Weekends: Menus for Relaxing Country Meals All Year Long" by Melissa Bahen
July 2; "Baking Yesteryear: The Best Recipes from the 1900s to the 1980s" by B. Dylan Hollis
Aug. 6; "Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures" by John Kanell
Preregistration required.
Date:
Tue., June 4, 2024
6:30 p.m. - 7:30 p.m.
Tue., July 2, 2024
6:30 p.m. - 7:30 p.m.
Tue., August 6, 2024
6:30 p.m. - 7:30 p.m.
6:30 p.m. - 7:30 p.m.
Tue., July 2, 2024
6:30 p.m. - 7:30 p.m.
Tue., August 6, 2024
6:30 p.m. - 7:30 p.m.
Location:
Openings:
3
Registration opens:
February 15, 2024 at 9 a.m.
Please note: Placing a program in your cart does not "reserve" a spot in that program. You are officially registered for a program once you check out. A program may fill up while you are browsing other programs in the calendar.
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