Wed, May 21
6 p.m. - 7:30 p.m.
6 p.m. - 7:30 p.m.
Each month, teens will learn how to create one simple meal. We'll discuss everything from choosing and shopping for ingredients to what makes a well-balanced meal.
Dec. 19; Scrambled Eggs
Jan. 30; Grilled Cheese Sandwiches
Feb. 27; Pasta Preregistration required.