Tue, October 15
(series)
(series)
Program Calendar
Hello, Sign in | View Programs
Cookbook Club
If you love to read, cook, learn and share recipes, this group is for you. Bring a dish from the selected month's cookbook and share your experience in the kitchen and opinion on the book. Copies are available at the library.
Sept. 3; "The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More" by The American Test Kitchen
Oct. 1; "Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook" by Melissa Clark
Nov. 5; "Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook" by Tieghan Gerard Preregistration required.
Date:
Tue., November 5
6:30 p.m.
6:30 p.m.
Location:
Openings:
13
Please note: Placing a program in your cart does not "reserve" a spot in that program. You are officially registered for a program once you check out. A program may fill up while you are browsing other programs in the calendar.
You May Also Be Interested In
Date
Title
Tue, October 22
6 p.m. - 7 p.m.
6 p.m. - 7 p.m.
Sat, November 2
1 p.m. - 3 p.m.
1 p.m. - 3 p.m.
Tue, November 5
5 p.m. - 7 p.m.
5 p.m. - 7 p.m.
Wed, November 6
6:30 p.m.
6:30 p.m.
Wed, November 6
6 p.m. - 7:30 p.m.
6 p.m. - 7:30 p.m.
Thu, November 7
6:30 p.m.
6:30 p.m.
Thu, November 7
4 p.m. - 5 p.m.
4 p.m. - 5 p.m.