Sat, April 20
3:30 p.m. - 4:30 p.m.
3:30 p.m. - 4:30 p.m.
Discover new flavors and bold tastes to create mouthwatering dishes, marinades, dry rubs, adobos, sofritos, baked goods, soups, salads, rice, teas (home remedies) and coffees. All are welcome to join our Spice & Herb Exchange Club. Bring your favorite recipes to share and an edible sample for tasting. Preregistration required.