If you love to read, cook, learn and share recipes, this group is for you. Bring a dish from the selected month’s cookbook and share your experience in the kitchen and opinion on the book. Copies are available at the library.
Dec. 3; “The Cookie Book: Decadent Bites for Every Occasion" by Rebecca Firth
Jan. 7; “Nothing Fancy: The Art of Having People Over" by Alison Roman
Feb. 4; “The Soup Book: 200 Recipes Season by Season" by Sophie Grigson