Branch News

Gobble Gobble: Make That Turkey Sizzle With These Cookbook Tips

By Ingrid Rivera, Public Relations Associate

11/18/2013 -- Take your Thanksgiving dinner and that turkey entrée to the next level this year.   Make that turkey even more finger-licking good!

 

Discover culinary secrets and dazzle your party guests after using these fine cookbooks, available through your Lorain Public Library System.

 

Happy Thanksgiving!

 

Thanksgiving Cookbooks We Recommend

List Compiled By Ramona Flores, LPLS Librarian

 

Thanksgiving: How to Cook it Well by Sam Sifton (Also available as an eBook)

Is any other holiday as rich in food tradition as Thanksgiving? Author Sifton, former restaurant critic for The New York Times, doesn’t think so. Forget trendy and learn how to do favorites with culinary excellence. Don’t be afraid – Sifton will talk you through the whole process.

 

The New Thanksgiving Table: An American Celebration of Family, Friends and Food by Diane Morgan (Also available as an eBook)

Celebrate Thanksgiving with distinctive dishes from across the USA. Take a culinary tour of our great land as you learn useful and stress-free, do-ahead tips to create a memorable Thanksgiving meal.

 

How to Cook a Turkey: And All the Other Trimmings from the editors and contributors of Fine Cooking Magazine

A Thanksgiving cooking survival guide for both the first-time cook and the seasoned veteran of the holiday kitchen. This book will show you how planning ahead delivers results, all with beautiful photographs.